by soaking sticky rice overnight then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the stop in the cooking approach, we incorporate some fats, including oil, rooster Excess fat or coconut milk, to produce xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? khô